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Bezpečnosť produktu v potravinárskom reťazci
Lovás, Patrik
The bachelor thesis deals with the evaluation of food quality and safety systems in food processing company FRITAGRO Nižkov, s.r.o. focusing on chosen products. Current systems ensuring food safety were analysed mainly by elaborated description of critical control points. The bachelor thesis puts emphasis as well on benefits gained by initiating ISO 22000 system and brings scenarios which could improve food safety across the food chain.

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